One of my cousins stays in Iran and recently on her visit to India; she brought me a Persian rice cooker. Initially, I felt that it was actually useless as we had all different kinds of rice cookers available here itself. However, my cousin explained me that these cookers were special for cooking Persian rice dishes and were a little different in their construction and design. They were specially designed to cook the special rice crust without overcooking or burning the rice. This cooker was very famous in the entire Caspian region and most people preferred them to the Chinese and Japanese electric cookers. Once she elucidated the uses of this cooker, I was completely impressed and used the persian rice cooker in all important occasions.

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